COLD-CONCENTRATED.
LIKE-FRESH.
BUILT TO PERFORM.
Aronia (chokeberry), beet, cranberry, tart cherry and other high-polyphenol Midwest crops converted into like-fresh concentrates and lecithin-enabled natural color.
Why Arise Nutrition?
These crops are remarkable on paper - dense with polyphenols and anthocyanins, and deep in natural color. What's been missing is a good way to turn them into ingredients that actually perform in food. Arise builds that missing middle: extraction, cold concentration, and application development, from the raw crop to a finished ingredient.
What We Offer
Unmatched Freshness
Conventional concentration runs past 180°F, boiling off the flavor, aroma, and color that made the crop worth growing. We concentrate cold instead - so what's left still tastes like it's fresh from the field.
Micronutrient Preservation
We work with crops naturally dense in anthocyanins, betanin and polyphenols - aronia, beet, cranberry, tart cherry, black currant - and concentrate them without cooking the actives out. The result often carries many times the micronutrient content of commodity product.
Color Performance
Our lecithin-enabled color platform is built for the fat-containing and emulsified systems where conventional natural colors fall short -clean-label with food matrix compatibility.
End-to-End Development
From crop to finished application, we run the whole chain - working the ingredient into your system, not just sending a sample and wishing you luck.
Raw Materials
Every ingredient starts as a North American crop chosen for its micronutrients - anthocyanins, polyphenols, betanin - and fresh flavor worth preserving.
Aronia
Beets
Black Currant
Carrots
Elderberry
Honey Berry
Rhubarb
Tart Cherry
High Fidelity Concentrates™
Like-fresh fruit and vegetable concentrates for teams who care about taste, color, and actives. Cold-concentrated below 60°F, so the flavor, aroma, and polyphenols stay in the bottle - and drop straight into your existing concentrate applications.
Lecithin-Enabled Natural Color
Clean, label-friendly color extracts built for the gap most natural colors can't fill: fat-based and emulsified systems. North American crop color, carried into matrices where maltodextrin-based colors would bring sugar and acid you don't want.
Application Development
We don't stop at the sample. From crop to finished system, we run extraction, concentration, and application development end to end - and work the ingredient in until it performs.
Our Impact
CONTRACTED SUPPLY
Built for reliable supplies.
We're scaling toward dependable, contracted supply of premium concentrates, extracts, and natural color, so partners can build with Arise without wondering what's in the tank next season.
USDA-BACKED
USDA- and Wisconsin-backed technology and facilities
State and federal investment supporting regional crop processing and value-added ingredient production.
19 YEARS
Nineteen years in ag-to-food processing
Founder-led expertise in extraction, concentration, and nutrient-preserving process technology.
Find us at IFT FIRST 2026.
Booth ST33, Startup Pavilion
McCormick Place, Chicago
July 13-15.
Bring us your hardest application.
Arise is building commercial partnerships around premium concentrates and lecithin-enabled natural color. Reach out for samples, a formulation conversation, or to talk through an application that's been giving you trouble.
Yours,
The Arise Nutrition Team